Veg Kolhapuri
Ingredients :
½ kg: Mixed vegetables-chopped
2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)
½ cup: Onion-grated
1 tsp: Ginger-garlic paste
2 tsp: Lemon juice
1 ½ tsp: Salt
2 tbsp: Oil .
Dry Roast Separately and Grind :
1/4 cup: Dry grated coconut
1/4" stick: Cinnamon
1/2 tsp: Cloves
¼ tsp: Peppercorns and black cumin
1 tbsp: Coriander seeds
1 tsp: Dagar phool (available in Bombay, Pune, etc.)
1/4 tsp: Broken up mace
2-3: Kashmiri mirchi .
Method:
eat oil and add the onions and stir-fry till light brown. Add the ground masala, sauté till well mixed and add the vegetable mixture.Bring to a boil, lower the heat and simmer 3-4 minutes and serve.