Rajma Masala
Ingredients
Rajma = 1&1/2cup
Onion = 1
Tomato = 1
Ginger&garlic paste = 1tbsp
Cumin seeds = 1/4tsp
Turmeric powder = 1/2tsp
Coriander powder = 1tsp
Red chilli powder = 1tsp
Garam masala = 1/2tsp
Kasoori methi = 1/8tsp
Oil = 2tbsp
Salt
Method
Boil the kidney beans(If pressure cooking add 1cup water for every cup of rajma)
Heat oil,add the cumin seeds and ginger-garlic paste and sauté till it turns brown
Add finely sliced onion and fry till it turns brown
Add the red chilli,turmeric and coriander powder and fry for a few seconds
Add the finely chopped tomato,salt and allow it to cook for a minute
Add the boiled rajma along with the water it was boiled in
Allow it to simmer for 10 min
Finally add the kasoori methi and garam masala powder and simmer for another 3mins