Pepper Mutton
Ingredients
Mutton = 750g
Onion = 1(Big)
Tomato = 1(Small)
Ginger(chopped) = 1tbsp
Garlic (chopped) = 1tbsp
Red chilli powder = 1/2tsp
Coriander powder = 1tsp
Turmeric powder = 1/4tsp
Italian herb mix = 1tsp
Kasoori methi = 1/8tsp
Black pepper powder = to taste(I added about 1tbsp)
Curry leaves = 10 nos
Oil = 4tsp
Salt = to taste
Method
Heat a pan and dry roast the red chilli,coriander,turmeric,black pepper powder,kasoori methi and Italian herbs mix till it emanates a nice aroma of all the spices
Clean the Mutton and marinate it with the above spices and salt for about an hour
Heat oil and fry ginger,garlic and finely sliced onion till they turn brown in medium heat
Add the finely chopped tomato and saute well for a minute
Add the marinated mutton curry leaves and a cup of hot water and cook in low flame for 15 - 20mins
Serve hot with rice,appam,roti..