Rasmalli
Ingredients
20 -22 no. Haldiram's canned rasgulla ( 2 cans)
4 cups Whole Milk
14 0z. Condensed milk
A good pinch Cardamom powder
Garnish
Saffron strands
Cashews
Almond
Pistacchio
Method
Heat up the milk until you see bubbles forming on the rim
Reduce the heat to medium and keep on stirring till milk is reduced to half
Add the condensed milk and keep on stirring occasionally for 15 minutes, the color will turn pale.
At this time milk should coat the back of your spooon and when it does switch of the heat, mix in cardamon and let it cool.
Take the canned rasgulla's, discard the liquid and squeeze out the liquid from each rasgulla by pressing them between your palms.
Add these rasgulla's to the milk and store it in refrigerator...its tastes better with time!!!
While serving garnish them with chopped or powdered nuts and 2-3 saffron strands