Kobichi Wadi
Ingredients:
1 cup finely grated Cabbage
2-3 tbsp ginger-garlic-green chili paste
1/2 tsp Cumin seeds or powder
1/4 tsp Turmeric Powder
4 tbsp Besan
1 tbsp Sesame seeds
Salt to taste
oil
Water
Method:
Mix cabbage, ginger-garlic-green chili paste, cumin seeds (or powder), turmeric powder, besan and salt together. Add bit of water as needed and mix well. Grated cabbage already emits moisture, hence don't add much water. Grease a cooker pan with oil and spread the mixture evenly in it.Sprinkel some sesame seeds. Cool inside the pressure cooker without whistle for approximately 10-15 min. Let it stand and settle down for about 30 min. Cut it into square of 3cm x 3cm.
Deep fry in oil OR Shallow fry on a frying pan to get a golden brown color