Curry On the Way

Ingredients :
3 cups Gram flour (besan)
1/2 cup Onions, finely chopped
1 cup Capsicum Chopped
2 flakes Garlic, finely chopped
3-4 Green chillies
3 tbsp Coriander leaves
4-5 curry leaves
1/2 tsp Chilli powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
4 tbsps Oil
Salt to taste.

Method:

Dry roast the besan in a pan till pink. Reserve. Heat oil in a kadhai and add mustard seeds and cumin seeds. When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden. Add tomatoes (or tamarind). Lastly add the besan, chilli and turmeric powders, salt and a little water. Stir, with no lumps, till brown and fragrant. Garnish with coriander leaves