Batata Bhaji(Potato Bhaji)
Ingredients:
1 Potato, sliced.
1 cup besan (chick pea flour)
1 cup Water
½ tsp cumin powder
½ tsp chilli powder
½ tsp turmeric powder
Pinch of baking soda
Salt to taste.
Oil for frying
Method
Mix besan, cumin, chilli. turmeric, soda and salt in a bowl.Add water slowly and stir the mixture as you do.Add water till water turns to a runny paste.
Heat the oil in a wok. Turn flame to medium heat once oil is hot.
Dip a slice of potato in the besan mixture till it is completely coated and fry the potato.