Basundi
Ingredients:
Milk : 2 litres (I used 2% Milk)
Condensed Milk: 1 can
Pistachios : 4 tbsp
cardamom : 1 1/2tbsp (Preseed)
Sugar : 1/2 cup
Method Of Preparation:
Boil the milk in a thick wide bottomed vessel.Heat the milk in low flame ( If you are using an electric stove, the milk would easily stick to the bottom of vessel, so boil it in low flame) by stirring it continuosly. After some time let’s say the milk is reduced to 25% add the condensed milk and sugar. After some time you will see thick layers of cream forming on top.Collect some of the cream layers and put it in a bowl separately.Keep stirring the milk by pushing the layers to the side. When the milk is reduced to 50 to 60% add the cardamoms and the collected cream layers and mix them gently ( Don’t break the cream layers).Finally garnish it with pistachios and a little saffron on top.