Punjabi Chole
Ingredients
Kabuli Chana - 1cup
Potato - 1 (finely chopped and boiled)
Tomato - 1 (finely chopped)
Onion - 1 (finley chopped)
Turmeric Powder - 1/2tsp
Chana Masala Powder - 1tsp
Garam Masala - 1/2tsp
Red Chilli powder -1/2tsp
Ginger and Garlic paste - 1tsp
Coriander leaves - 2tsp
Oil - 4tsp
Mustard seeds - 1/2tsp
Water - 1 cup
Method
Soak Chanas overnight or at least for 7 hours.
Add a bit of salt and Cook them in pressure cooker
Heat oil in a pan on low flame
Add mustard seeds allow to splutter
Add onions fry it till they become pink
Add tomatos and potatos fry it for few mins
Add cooked chanas and water
Add all the dry powders along with salt
Allow to boil for few mins
Garnish with coriander leaves
Serve hot with chapathi, poori's