वरन phal
Ingredients for Phal:
1-cup wheat flour,
1-tbsp red chilli powder,
1\2-tbsp turmeric powder,
1-tbsp sesame seeds,
1-tbsp oil,
Salt to taste.
Method:
Mix all ingredients for dhokli and add water for making smooth dough like Roti.
Make a small lemon size balls.
Roll out this ball with roller up to medium size roti or chapti.
Cut this into small squares pieces.
Do same thing with other 3-balls and prepare the dhokli and keep aside.
Ingredients For the dal:
1-cup toor dal(Tuver dal),
2-medium size onions (optional),
1-big size potato,
1-cup of Guvar(Vetch) (optional),
1\4-cup roasted peanuts (optional),
6-7 curry leaves,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
1-big size lemon,
1-tbsp ginger paste,
1-tbsp garam masala,
Jaggery (optional),
2-tbsp oil,
Salt to taste,
Coriander leaves for Garnish.
Method:
Finely chopped onions and potato.
Wash the toor dal and pressure cook for three whistles. When it cool mash with hand blender. Step 3: Heat the oil in pan and add mustard seeds, cumin seeds. Cook till the seeds starts to splutter after that add curry leaves.Then add ginger paste, roasted peanuts and chopped guvar (vetch) and cook for 5-minutes. (If you like tomato then also add finely chopped tomato in i) After that add chopped potatoes and onion in it. Cook until they are golden brown.
Then add red chilli powder, turmeric powder, and salt (for better color i add red chilli powder and turmeric powder before add dal).
Add cooked dal along with one cup water if needed.
Cook dal for 5 to 7 minutes so all vegetables cook very well and become soft.
When dal become boiled then add prepared dhokli’s, jaggery, lemon juice and garam masala in it.When the dhokli’s start floating on the surface of the dal, it’s a sign that it’s cooked through. Turn off the flame and garnished with coriander leaves.
Serve hot.