Palak Pakodas
Ingredients:
Mix 1 cup Besan flour.
1 tbsp corn starch
1 big onions sliced thin
1 cup fresh spinach leaves or few frozen.
thawed,salt.
2 green chillies chopped.
cilantro.
crushed 1 tsp each coriander and cumin seeds.
pinch of baking soda well and add a tsp of water only if necessary! Onion and spinach makes it wet enough to bind.Batter must be thick with droppable consistency!
Method:
Heat enough oil to deep fry to 350F and drop small rounds with a fork so as not make a ball of dough but a irregular shapes. Fry until golden and drain on a kitchen paper towel.Delicious, crunchy Palak Pakoras are ready!!