Sol Kadi
Ingredients:
1 cup coconut Milk
4 whole kokam (mangosteen)
2 green chillies
5 garlic clovesh
handful of coriander leaves
salt to taste.
Method:
Dissolve Kokam flakes in about 4-5 Tablespoons of water in the vessel you are going to keep the Kadhi for about 10 minutes before you make the kadhi.Put all the other contents in the mixer, add very little water.Pour the mixture from the Mixer in the vessel in which you have Kokam dissolved in Water.Garnish with coriander leaves.