Beet Root Halwa
Ingredients:
1 cup Beetroot (peeled off, washed & finely grated)
1/2 cup sweet condensed milk
4 Cashew nuts
4 Raisins
1 tsp cardamom Powder
1 tbsp Ghee
How to make Beetroot Halwa:
Pour ghee in a shallow pan (kadahi) and add grated beetroot.Put a lid on the pan and simmer well until beet root cooked.Add Condenset milke and stir well.simmer again for just 1-2 minutes on low heat.Take off heat and garnish with cashew nuts and raisins,cardamom powder.
Beetroot Halwa is ready to serve hot.